The Oklahoma-Texas Meat Processors Association connects processors, suppliers and industry professionals through education, networking and industry collaboration. Members gain access to valuable resources, technical discussions and opportunities to strengthen their businesses and industry relationships.
The annual Cured Meats Competition gives members and exhibitors the opportunity to showcase their products in a structured, professional judging process while gaining valuable feedback, recognition and industry visibility.
OTMPA supports members through training opportunities, technical sessions and open discussions focused on current industry topics, challenges and best practices.
Please contact us with any questions. We enjoy talking to new members.
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